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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

Mini Crescent Dogs

Reviewed: Jan. 15, 2009
I unrolled the dough on wax paper and used a pizza cutter (rather than a knife)to cut the dough. I served ketchup, mustard, bbq sauce and spicy mustard on the side for dipping. This is a perfect simple appetizer.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Sugar Cookie Icing

Reviewed: Dec. 13, 2008
As others suggested, I increase the milk gradually, then I increased the light corn syrup. I use 1 tsp. vanilla extract. After you are done icing the cookies, place them in the refridge for several minutes so that the icing dries faster (then you can stack the cookies).
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Stuffed Pasta Shells

Reviewed: Oct. 22, 2008
Changed to: 1/4 cup mozzarella cheese, 15 oz ricotta cheese, 1/4 cup parmesan cheese, 1 cup fresh chopped spinach, 2 TBS fresh chopped basil, 1 egg (beaten), 1/2 box cooked/drained shells (approx. 16 shells), 1-28 oz jar pasta sauce, 1/4-1/2 extra mozzarella cheese to sprinkle on top. Pour some pasta sauce on bottom of greased baking dish, arrange stuffed shells, top with remaining pasta sauce and extra mozzarella cheese. Cover with foil, bake for 40 mins. Remove foil, bake for 5 more minutes. Six servings.
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57 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Crispy Chicken Strips

Reviewed: Jul. 27, 2008
I lined the pan with foil then sprayed the foil with Pam. I melted 1/4 c butter in bowl. Then I put 1 cup Rice Krispies, 2 TBS flour, 2 tsp Montreal Chicken Seasoning into a small ziplock bag to crush and mix ingredients (don't over crush). Pour dry ingredients into separate bowl. Coat chicken in butter then coat with dry ingredients. Bake for 30 mins. for crispy coating. Serve with ranch dressing for dipping.
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15 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

The Best Banana Bread

Reviewed: Jun. 22, 2008
Good basic recipe with a few modifications. As suggested by others: use 1/2 cup sugar & 1/2 cup brown sugar, add 1 TBS cinnamon, chopped walnuts. Reduce oven temperature to 325 and bake for 60-70 mins (watch carefully and tent with foil if top browns to quickly).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.

Goulash Supreme

Reviewed: Jun. 19, 2008
Boil water and prepare 6-8 oz of macaroni noodles according to directions on box. While noodles are cooking, heat 1 lb ground beef, 1/2 c green pepper diced, 1/2 c onion diced in a skillet. Drain fat. After meat is browned, add 2 tsp paprika, 1 TBS chili powder, 1/2 tsp garlic powder, 1-14 oz can Delmonte diced tomatoes (basil, garlic, oregano), 4 oz tomato paste, 2 TBS water, 1 1/2 TBS brown sugar, 1 TBS worcestershire sauce. Simmer for several more minutes then remove from heat. Mix in the cooked macaroni noodles and serve. Add a side of garlic bread for a great easy meal.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Artichoke Chicken

Reviewed: Jun. 3, 2008
Browned chicken breasts that were seasoned with salt & pepper. I used 1/2 cup of mayonnaise and 1/2 cup of sour cream (instead of 3/4 c mayo). Topped chicken & sauce with bread crumbs then mozzarella cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Classic Peanut Butter Cookies

Reviewed: May 25, 2008
Followed others advice: added 1 tsp vanilla and increased amount of peanut butter (I used an entire 15 oz jar of Skippy Natural Super Chunk). Used a small scoop to keep cookies a uniform size. Dipped fork in a small bowl of flour prior to pressing fork into cookies. Bake time 9 - 10 mins.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Potato Chip Cookies II

Reviewed: May 24, 2008
Worth the calories! Use a thin potato chip like Lays. Do not flatten dough with a fork. Just drop dough from a teaspoon or a medium/small scoop. Bake cookies only until edges are slightly browned (do not over cook). Dust with powdered sugar when still warm. Enjoy!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Mini Ham And Cheese Rolls

Reviewed: Apr. 27, 2008
Fantastic Recipe with slight changes. Line pan w/foil. Use Hawaiin Rolls - without separating into individual rolls, cut top off of dinner rolls. Heat in sauce pan for 2 mins: 1/2 c butter, 1/3 c brown sugar, 2 TBS worcestershire sauce, 2 TBS dijon mustard, 2 TBS poppy seeds, 2 tsp minced onion (optional). Layer ham & cheese over bread bottom. Spread 1/3 of heated butter mixture over ham & cheese then replace bread top and pour remaining butter mixture over top of rolls. Bake for 20 mins.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Glazed Meatloaf II

Reviewed: Jan. 28, 2008
This is a great meatloaf recipe. The only ingredient I added to the ground beef was a tablespoon of worcestershire sauce. I also made extra ketchup & brown sugar mixture to serve on the side for dipping.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Cheesy Zucchini Casserole I

Reviewed: Jan. 27, 2008
Delicious! 5 slices of toasted Italian pane bread (cubed), 1/4 cup melted butter, 3 cups zucchini chopped, 1/4 large purple onion chopped fine, 1 tsp garlic powder, 2 eggs beaten, 2 cups sharp cheddar cheese. Spray 8 x 8 glass pan with Pam. Bake on 350 covered for 30 mins. then uncovered for 20 mins. 6 servings.
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19 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Chocolate Cream Cheese Frosting

Reviewed: Jan. 19, 2008
Very good with several changes. I used 1-8oz cream cheese, Baker's semi-sweet chocolate squares (5 of the 8 squares in the box), 1/2 cup confectioners sugar, 1/2 cup heavy whipping cream. Great on chocolate cake or brownies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Jan. 3, 2008
Simple, basic and quick cream cheese frosting recipe. Flavors and color of this frosting could be changed (i.e. add fresh lemon juice with some yellow food coloring etc.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Whipped Cream Cream Cheese Frosting

Reviewed: Jan. 3, 2008
Make up your heavy whipping cream first...chill it while mixing "cold" cream cheese, sugar, vanilla and salt. Beat cream cheese mixture until it is smooth (about 3 mins.) Fold in heavy whipping cream gently for several minutes until mixture is smooth. This made a basic boxed white "sheet" cake taste fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 2, 2008
I had to cook the 5 1/2 lb Pot Roast for 4 hours on high then 4-5 hours on low. I used low sodium cream of mushroom soup. I cooked potatoes on the side and added them to the gravy when the meat was completed. Simple and delicious recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Hash Brown Casserole II

Reviewed: Dec. 25, 2007
Cook time was more 50-60 mins. Added an additional cup of crushed corn flakes on top.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Quick Salsa Dip

Reviewed: Dec. 25, 2007
I changed recipe slightly and it was still great. Use 1-8oz cream cheese, 1/2 cup garden salsa, 1 cup finely shredded mild cheddar, 3 TBS chopped black olives, 1 tsp green onion (no red bell pepper). Use a hand mixer to blend all ingredients together. Sprinkle some finely shredded mild cheddar on top and chill. Serve with crackers.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Pumpkin Pancakes

Reviewed: Nov. 17, 2007
Changed recipe for simplicity: 2 1/2 Cup Aunt Jemima Original Pancake Mix, 3 TBS brown sugar, 2 1/2 tsp pumpkin pie spice, 1 egg, 1 3/4 cup milk, 2 TBS vegetable oil, 2 TBS vinegar, 1 cup pumpkin puree. These were fantastic!
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634 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Enchilada Casserole III

Reviewed: Nov. 15, 2007
Followed suggestions to eliminate first three ingredients and use 1-2 cans of enchilada sauce. Used blacked beans rather than refried, used fresh diced onion, added one 4oz can of diced green chiles. To add some heat and flavor: cumin, ground cayenne red pepper and tabasco sauce.
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0 users found this review helpful

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