As others suggested, I increase the milk gradually, then I increased the light corn syrup. I use 1 tsp. vanilla extract. After you are done icing the cookies, place them in the refridge for several minutes so that the icing dries faster (then you can stack the cookies).

Reviewed On: Dec. 13, 2008

Changed to: 1/4 cup mozzarella cheese, 15 oz ricotta cheese, 1/4 cup parmesan cheese, 1 cup fresh chopped spinach, 2 TBS fresh chopped basil, 1 egg (beaten), 1/2 box cooked/drained shells (approx. 16 shells), 1-28 oz jar pasta sauce, 1/4-1/2 extra mozzarella cheese to sprinkle on top. Pour some pasta sauce on bottom of greased baking dish, arrange stuffed shells, top with remaining pasta sauce and extra mozzarella cheese. Cover with foil, bake for 40 mins. Remove foil, bake for 5 more minutes. Six servings.

Reviewed On: Oct. 22, 2008

I lined the pan with foil then sprayed the foil with Pam. I melted 1/4 c butter in bowl. Then I put 1 cup Rice Krispies, 2 TBS flour, 2 tsp Montreal Chicken Seasoning into a small ziplock bag to crush and mix ingredients (don't over crush). Pour dry ingredients into separate bowl. Coat chicken in butter then coat with dry ingredients. Bake for 30 mins. for crispy coating. Serve with ranch dressing for dipping.

Reviewed On: Jul. 27, 2008