I love it, my neighbor and I have made it multiple times and it's hit every time!

Reviewed On: Apr. 5, 2009

This recipe is close to the real deal. A few things I used to see my mother do different was to add the whole egg instead of egg white (ball will hold better) and add about 1/3 to 1/2 cup of rice to your meat before forming into a ball. One more thing, to add more flavoring, add 1 or 2 jalapeno peppers and some chicken bullion to the broth while cooking. Hope this helps. :)

Reviewed On: Feb. 10, 2008