I usually bake at least once a week, usually 3 or 4 things at a time. These are my all time favorites! They are so easy to mix up and bake. They are pretty quick to put together and taste so good. The chocolate cake part is not very sweet, but the filling is, so each bite is heavenly. They taste just like a Devil Dog to me. I use parchment paper, so I can remove them when done cooking, and then use the baking sheet again. I always plan on trying a variation, but then I remember how good they are with the original recipe, that I just keep making them that why. My only problem with them is that when I know they are there, I want to eat them!

My family really enjoyed this. I followed other reviewer's suggestions and reduced the lemon juice to the juice of 1 fresh lemon, so about 1/4 cup. I also added 1 cup of sour cream instead of the 1/4 cup. It was perfect, not too lemony, but with a definite lemon taste and very creamy. We enjoyed it over penne.

Yummy! Yummy! This cake was so good. It was moist, rich and fluffy! I made it exactly to the recipe, it was easy, fast and yummy. Even the clean-up was easy. The only problem I had was trying not to eat too much!

I make this salad every night before our big parties, to give the flavors time to blend. It is always well recieved - many people just can't stop eating it. I make it exactly to the recipe and it always gets rave reviews.

I make this pasta salad every time we have a large party (which is often) or a potluck. It is a welcome change to pasta salad, and it is usually completely gone by the end of the evening. I also use olive oil, fresh minced garlic and dried oregano. Then sprinkle the whole thing with feta cheese. Always a winner!

Started making this to marinate, and then had an emergency and had to leave. So I put it all in the crockpot. 4 hours later it was perfect...my daughter's favorite meal is teriyaki chicken, and she said this was the best ever. Gobbled up the juice on white rice.

Made this to bring to my son's girlfriends parents house. It was really beautiful and not hard to make at all. Everyone loved it and declared it a 5 star winner! Now if only we could travel to taste it in Australia or New Zealand! It would also make adorable individual servings.

We really liked this soup. I followed the directions pretty closely, But used real onion and garlic, not dried and did put in most of the other seasonings, all fresh, though. I also used fresh baked sweet potatoes and used less water. I also put in shredded chicken. It really hit the spot!

These were so good - light,fluffy and moist. Even people who "don't really like paenut butter" loved these. I covered them with homemade chocolate frosting and Reeses Pieces crumbles. Yum Yum.

These were really good. I also baked the 2 loaves, then sliced them after they baked for 55 minutes, sprinkled on more cinnamon sugar and then baked on each side for an additional 10 minutesper side. I made them for my Jewish friends for Passover. Everybody loved them. I will be making another batch tomorrow to keep! I am also going to try cranberries and white chocolate.

I made 70 of these with spicy turkey sausage for a Thanksgiving Potluck. They were wonderful and the first item emptied. I wore gloves while halving and used a grapefruit spoon to clean out the seeds. I also wrapped each in 1/2 slice of bacon. I cooked them on the broiler pan with aluminum foil on the bottom - not greasy at all and hardly any clean up. My husband's(and his coworkers) new favorite!

This is a really nice, easy recipe that looks beautiful and tastes better than I've gotten in some restaurants. I basically followed the recipe, but had no fresh spinach, so used half a box of frozen. Everyone loved it!

Every time I have left over ripe bananas I make these to send in with my husband to work. They are beautiful, moist, banana-y muffins with a beautiful shape. The crumb topping makes them extra yummy!

Add another 5 star review. These muffins were wonderful - just the right sweetness, moist and blueberry-y. I doubled the recipe and made 12 very large muffins. I let them sit on a rack for about 30 minutes before removing from the greased muffin tin, not one stuck or broke, all 12 came out beautiful!

This is the best guacamole we've ever had. Made it almost to the recipe except used minced red onions and minced garlic - it was perfect.

This recipe was excellent. I made it exactly as written and the dough was wonderful to work with. The recipe was quick and easy - no problems with rolling out the dough. You really do have to roll them out pencil thin, though because they rise really well and if they are fatter they will probably make a pretzel knot instead. I always like to try the recipe as written first, and if it works or not, making changes if possible. I can't wait till my next day off to make these with all kinds of seasonings! I also tried brushing them with the butter and salt before baking, but they come out much better if you just do the baking soda and water, and when they are done you put the melted butter and salt on them.

I have made these 3 times now - and now I'm known as the Lemon Bar Lady! Everybody loves them. After reading through the reviews I've also cut down on the time of the baking the crust, about 12 minutes and the completed bars for about 20 minutes with the oven at 350. (You just really have to check for the golden brown.)I also make 1/3 more filling to pour over (that was the easiest with 1 extra egg)and they are absolutely perfect. I have given the recipe out 3 times now also, and everyone is waiting for the next batch.

Another 5 star rating. Made these along with other cookies for my husbands work - these were the first to go to the "lucky ones." They are like cookie brownies and very rich and chocolately.

This is a wonderful chili - very meaty. The heat is nice, not blazing but there. It's amazing how chili changes over the 2 hours while it is cooking. Husband and son thought this was the best chili they've ever had.

I loved this chili - so did my daughter who does not like chili. There are so many flavors that develop while you eat it. It is like a gourmet chili. If I owned a restaurant this is the chili I would serve. That being said, my husband and son only rated it a 4 - they loved the fusion but thought it was a little too sweet - they do not like their chili to have any sweetness. I will be making this again!