Tara Recipe Reviewed - Community

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Aug. 16, 2009

This cooking method creates perfectly tender ribs that come off the bone easily but don't fall apart during serving, and the sauce is fantastic (even if I did omit the liquid smoke). Thanks for sharing, tsgma!

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Cream Cheese Frosting II

Reviewed: Jul. 25, 2009

I love the light texture and tangy taste of this frosting. It looked fantastic piped high on my cupcakes and was a great compliment to the chocolate flavour. A warning to those who prefer a sweeter, less intense cream cheese icing -- the cream cheese is definitely the dominant flavour. I (and the majority of the people who sampled it) thought it was fantastic, but a handful of my taste-testing guinea pigs thought the flavour was too strong.

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1 user found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Mar. 3, 2009

This was gelatinous and totally unappealing once cooled, and the chocolate flavour was nothing to write home about. If you're looking for a pudding that holds its shape perfectly once out of a mold and don't really care about the flavour, this is it. If you're looking for creamy, chocolatey goodness, keep looking.

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Broccoli Cheese Chicken

Reviewed: Feb. 17, 2009

A very simple, easy meal. There's not a tonne of personality here, but it's a decent meal. As for the question about the 20-minute cooking time, that was plenty for boneless chicken breasts at such a high temperature.

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Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 4, 2009

I used the recipe only for the meatballs, which were fantastic!

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Best Chocolate Chip Cookies

Reviewed: Jan. 26, 2008

Four stars as-is, five with one minor adjustment, per other reviewers: Decrease white sugar to 3/4 cup, and increase brown sugar to 1 1/4 cups. I have also added one cup of Skor toffee bits in place of the walnuts. These cookies are the perfect texture. Crispy edges, chewy middles, and they stayed that way for days.

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5 users found this review helpful

Sugar Cookie Frosting

Reviewed: Nov. 25, 2007

Meh. The flavour was good -- not too sweet -- but it was hard to colour this icing. I had to add several more tablespoons of milk to get it to a piping consistency, and found that the shortening melted in the bag as a piped, leaving white streaks in the coloured icing. Not quite the look I was going for. I would definitely use this again for baking projects that involve only white icing, but I don't recommend this for colouring, unless you have ice-cold hands!

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2 users found this review helpful

Michelle's Soft Sugar Cookies

Reviewed: Nov. 25, 2007

I'll stop looking for the perfect sugar cookie now! These were perfectly flavourful and soft. My only complaint is that the first batch (and only the first batch, oddly enough) puffed up so much that some of the shapes were unrecognizable (and those just became the sacrificial cookies that my husband "tested" before baking the rest).

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1 user found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Nov. 25, 2007

Perfect. Good flavour without unnecessary bite, great texture, held their shape well.

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1 user found this review helpful

Apple Crisp II

Reviewed: Nov. 19, 2007

Classic, but plain. Nothing special here.

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Honey Banana Muffins

Reviewed: Nov. 14, 2007

These are a great lower-fat muffin. They definitely have that low-fat texture (you know the one I mean... A little spongy), but they are great tasting and well worth the compromise for fewer calories and less fat!

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Perfect Pumpkin Pie

Reviewed: Oct. 14, 2007

Perfect indeed! Don't change a thing.

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2 users found this review helpful

Oranged Cranberry Sauce

Reviewed: Oct. 14, 2007

Very strongly flavoured, so this isn't a great recipe for cranberry sauce purists, but it tasted delicious. If you find it's too strongly flavoured for your taste, add some water to thin it out during the last few minutes of cooking.

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Salad Rolls with Mango and Avocado (with spicy ginger sesame dipping sauce)

Reviewed: Sep. 11, 2007

A lot of work for an okay product. Definitely looks impressive, but they took forever to prepare.

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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Reviewed: Jul. 20, 2007

Perfection. My husband is always worried about barbecuing for guests, but this was phenomenal. I put the rub on the meat the night before and let it sit almost 24 hours. The beef was so tender and delicious. Definitely a recipe we'll keep!

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21 users found this review helpful

Peach Crisp III

Reviewed: Jul. 20, 2007

Yum! No need to change anything in this recipe. Serve warm with a scoop of good vanilla ice cream, and you're set.

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Plum Clafouti

Reviewed: Jul. 1, 2007

In theory, I think this is a good recipe, but I found the contrast between the sweet batter and tart plums to be too much -- it was as though I was eating two different desserts at the same time. Will try again with blueberries or possibly peaches.

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1 user found this review helpful