This cooking method creates perfectly tender ribs that come off the bone easily but don't fall apart during serving, and the sauce is fantastic (even if I did omit the liquid smoke). Thanks for sharing, tsgma!

Reviewed On: Aug. 16, 2009

I love the light texture and tangy taste of this frosting. It looked fantastic piped high on my cupcakes and was a great compliment to the chocolate flavour. A warning to those who prefer a sweeter, less intense cream cheese icing -- the cream cheese is definitely the dominant flavour. I (and the majority of the people who sampled it) thought it was fantastic, but a handful of my taste-testing guinea pigs thought the flavour was too strong.

Reviewed On: Jul. 25, 2009

This was gelatinous and totally unappealing once cooled, and the chocolate flavour was nothing to write home about. If you're looking for a pudding that holds its shape perfectly once out of a mold and don't really care about the flavour, this is it. If you're looking for creamy, chocolatey goodness, keep looking.

Reviewed On: Mar. 3, 2009