Baby Potsticker Recipe Reviews (Pg. 1) - Allrecipes.com (18125478)

Kalua Pig in a Slow Cooker

Reviewed: Oct. 18, 2010

By far my all time favorite recipe.

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1 user found this review helpful

This is by far my favorite wing recipe. So good. Perfect amount of heat. My bf who loves traditional buffalo wings couldn't decide which he liked better. I will be making these often. Next time I'm going to try chicken breats like the other reviewer. Amazing! Can't get enough!

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9 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 22, 2010

By far the best oatmeAl rasin cookie recipe! I baked mine in muffin tins. They come out light and fluffy and perfectly round. I also soaked the rasins in water before hand and used all butter (unsalted) instead of shortening. I took these to work and my coworkers and managers devoured them! It's a good thing I didn't bring the entire batch! Some said the best oatmeal cookies they ever had. Thanks for this awesome recipe!

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1 user found this review helpful

Cyndi's Shrimp Fajitas

Reviewed: Feb. 16, 2010

yum! we enjoyed these.

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2 users found this review helpful

French Egg and Bacon Sandwich

Reviewed: Feb. 10, 2010

Oh my! this was delightful! I had a loaf of sourdough that I got at the market earlier today. I sliced 2 slices (1"). I added vanilla and cinnamon as others suggested. After I fried my maple bacon I dipped and fried the toast the fried the egg over medium. Mmm...in an attempt to save calories I used smuckers fat free syrup. It's great! Only 25 calories in 1/4 cup..... And you can't even tell.

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4 users found this review helpful

French Dip Sandwiches

Reviewed: Jan. 7, 2010

These were awesome. Grilled some onions and mushrooms. Delicious.

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1 user found this review helpful

Holiday Peppermint Bark

Reviewed: Dec. 26, 2009

This was a hit. I layered milk chocolate ontop of the white. I also used those old fashioned peppermint sticks...you know the ones that are slightly soft and not hard like a candy cane. Much better.

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1 user found this review helpful

Molasses Sugar Cookies

Reviewed: Dec. 26, 2009

We enjoyed these. They taste like the holidays lol. I bought gourmet vanilla bean sugar and rolled them in that. When they came out of the oven they were sparkling and glistening. Very pretty to look at. The vanilla in the sugar even came through a little bit...and u could see the black flecks from the vanilla bean.

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2 users found this review helpful

Cream Cheese Mints

Reviewed: Dec. 26, 2009

These was a great recipe. I doubled the recipe and colored 1/3red the other 1/3 green and left the last portion white. I also rolled my dough into ropes and cut them with a butter knife then tossed them on powdered Sugar. Yum!

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3 users found this review helpful

Pumpkin Fudge

Reviewed: Dec. 26, 2009

I'm going tho give this recipe 5 stars because mine didn't turn out right and I'm sure it was my fault. This was my first ever attempt at making fudge....I couldn't find canned pumpkin only pumpkin pie mix but I just so happened to have little pumpkins in the fridge I used as decorations around Halloween...so I used those. My fudge wasn't smooth and creamy.it was more crumbly than anything. The flavor was good and it was very rich. I just didn't get the consistancy I wanted.

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2 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Nov. 25, 2009

My bf and I both enjoyed this. Sending to Favorites folder.

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2 users found this review helpful

Peking Pork Chops

Reviewed: Nov. 19, 2009

This was very good. My bf and I both enjoyed this. Only thing I will change next time is use a different cut of pork. My bf and I kept finding little itty bitty bones from the chops...or maybe use boneless pork chops. Anywho, very good....i added cornstarch and 1 cup water to the sauce (after I took the meat out) and let that heat up on high heat (still in the crock pot) to get a little thicker sauce to drizzle on top. Served with steamed jasmine rice and steamed cabbage. Oh and I didnt add ANY extra salt. All that soy sauce is salty enough!

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4 users found this review helpful

Squash and Sweet Potato Soup

Reviewed: Nov. 9, 2009

I cant give this recipe a true rating because I made a few changes of my own. I roasted sweet potato (not yam), carrot, acorn squash, onion and garlic in the oven for about an hour. I added this to a pot and heated over low heat with chicken stock for about 20 minutes. I dont have one of those hand blenders (I really should invest in one of those) so I transfered soup into my blender and gave it a 15 second puree, poured it back into the pot and seasoned with grated ginger, red pepper flakes, pepper, dried dill weed and curry powder then let it simmer for another 20 minutes. Poured in some half and half until I got the creamy consistency I desired. Heated for another minute or two. I will definitely be making this again. YUM!

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6 users found this review helpful

Garlic Chicken Kabobs

Reviewed: Nov. 8, 2009

These were great! I put them in pita pockets and we dipped them into the garlic sauce. This was amazing and I am adding it to the Favorites folder so I can make it again and wont forget about it! I served this with grilled veggies from my garden. Healthy, organic and delicious!

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4 users found this review helpful

Creamy Winter Potato Soup

Reviewed: Oct. 28, 2009

I love this soup. I make this all the time when the weather gets chilly.

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2 users found this review helpful

Brigadeiro

Reviewed: Oct. 28, 2009

These were so good and so easy. Im going to make these for my sisters halloween party. yum yum

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2 users found this review helpful

Homemade Fresh Cheese

Reviewed: Oct. 13, 2009

Super easy. I added fresh cracked black pepper, ground sea salt, fresh chives and minced garlic. Spread on crackers. So delicious!

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13 users found this review helpful

Fresh Tomato Pasta

Reviewed: Oct. 10, 2009

Quick and easy Italian dish. I use lots of garlic. Keep it simple.

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11 users found this review helpful

New Potatoes with Caper Sauce

Reviewed: Oct. 8, 2009

These were good. I timed dinner badly the night I made these and was in a hurry to get dinner on the table. The potatoes came out under cooked and were disappointing. It was my fault so I cant rate this recipe unfairly and say it was terrible. It was defiantly my fault. Want to try this again cooked right. Sauce was yummy.

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3 users found this review helpful