cook's profile


Baby Pop
 
Living In: Simi Valley, California, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Gourmet
Hobbies: Gardening, Reading Books, Music, Painting/Drawing, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Im a 25 years old and I live in Southern California with my boyfriend and doggie.I looove to cook...dunno where I got it from. I wasn't raised around much cooking. My mom would make dinner (but didnt have a passion for it) and my dad was always on the bbq. Im self taught and loooove it. My Fav time of the year is thanksgiving...DUH! Need I say more? :)
My favorite things to cook
Anything and everything...I love to cook new things and use unique ingredients Ive never used before. Im always buying random foods and experimenting with them.
My favorite family cooking traditions
We dont have any...Im the only "chef" in the family. haha.
My cooking triumphs
Turkey day eeeeevery year! Stay out of my kitchen! oh...I can make a mean cheesecake! :oP
My cooking tragedies
On one of my first attempts I made 3 cheesecakes for Christmas for my family. I spent so much time making them. I dyed each cheesecake an xmas color (green, red and blue). I even made a sour cream topping for each (colored as well) Anyway, long story short...I added too much sugar to the graham cracker crust, causing the crust to turn rock hard. The cheesecakes were impossible to cut through so everyone just ate the filling. :P What a disaster!
Recipe Reviews 83 reviews
Garlic Chicken Kabobs
These were great! I put them in pita pockets and we dipped them into the garlic sauce. This was amazing and I am adding it to the Favorites folder so I can make it again and wont forget about it! I served this with grilled veggies from my garden. Healthy, organic and delicious!

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Brigadeiro
These were so good and so easy. Im going to make these for my sisters halloween party. yum yum

0 users found this review helpful
Reviewed On: Oct. 28, 2009
Homemade Fresh Cheese
Super easy. I added fresh cracked black pepper, ground sea salt, fresh chives and minced garlic. Spread on crackers. So delicious!

3 users found this review helpful
Reviewed On: Oct. 13, 2009
 
Cooks I Like view all 8 cooks I like
Cooking Level: Intermediate
About me: We moved from Clyde,Ohio in Oct. 2007. I… MORE
Cooking Level: Expert
About me: I have a gaggle of kids*(ages 8-B,5-B,3-G) 2… MORE
Cooking Level:
About me: I have an excellent husband, two mad-hot genius… MORE
Cooking Level: Expert
About me: I have three sons, ages 13, 12, and 9, who are… MORE
Cooking Level: Intermediate
About me:
Cooking Level: Expert
About me: My palate & experience is wide & varied. I tend… MORE
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?