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Avocado, Tomato and Mango Salsa
Excellent! I scaled up the recipe, but tried to keep the volume of mango, tomato, and avocado equal to each other, because I thought balancing the colors would make it more visually appealing. So I used 2 mangoes, 3 avocados, and enough quartered cherry tomatoes to make it look balanced. Took it to a pot luck and it got devoured, even though the habanero pepper I used made it very spicy. Only criticism is that it takes a long time to make--so much chopping.
1 user found this review helpful
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Reviewed On:
Mar. 5, 2009
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