Excellent! I scaled up the recipe, but tried to keep the volume of mango, tomato, and avocado equal to each other, because I thought balancing the colors would make it more visually appealing. So I used 2 mangoes, 3 avocados, and enough quartered cherry tomatoes to make it look balanced. Took it to a pot luck and it got devoured, even though the habanero pepper I used made it very spicy. Only criticism is that it takes a long time to make--so much chopping.

Reviewed On: Mar. 5, 2009

This was the first thing I made in my new slow cooker. It's just okay without the gravy, but with the gravy, it was amazing.

Reviewed On: Feb. 1, 2009

Easy to make. We brought it to a potluck and our friends nearly finished off the whole bowl. I wonder if the people who found it bland might have used plain diced tomatoes rather than Italian style. I found it it have lots of flavor, although it was a bit on the salty side for me. I think next time I'll look for low salt Italian-style tomatoes.

Reviewed On: Feb. 1, 2009