Lyuda Profile - Allrecipes.com (18125295)

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Lyuda

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Member Since: Jul. 2005

Cooking Level: Not Rated

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Recipe Box 20 recipes

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Title
Type
Overall Rating
Member Rating

Apple Crisp II
By: Diane Kester
Kitchen Approved

Downeast Maine Pumpkin Bread
By: Laurie Bennett
Kitchen Approved

Pumpkin Bread IV
By: Cheryl Riccioli
Kitchen Approved

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Recipe Reviews 8 reviews

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Pumpkin Bread IV

I used a 75/25 ratio of applesauce to oil, and the bread came out wonderfully! I baked for about 55 minutes and might decrease the time by five minutes next time. Like others suggested, I would add a little more spices, but that's mostly a matter of taste. I might also reduce the sugar by 1/2 next time to allow the pumpkin and spices to really shine. Great recipe!

1 user found this review helpful

Reviewed On: Oct. 7, 2009

Baked Spaghetti

I would strongly suggest NOT using cottage cheese. It tastes fine but looks horrible. Overall, this is a basic, simple, but tasty recipe

0 users found this review helpful

Reviewed On: Apr. 28, 2009

Best Brownies

I usually add a handful of melted dark chocolate chips to the melted butter. It gives the brownies a richer, more sophisticated flavor. I've also experimented with using all white vs. 1/2 white and 1/2 brown sugar, and both work well

0 users found this review helpful

Reviewed On: Apr. 23, 2009

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