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Lentils And Spinach
This is a great tasting and healthy recipe. I used fresh spinach and canned lentils that I had on hand, which reduced the cooking time significantly. I also added about 1 teaspoon of garam masala, a couple more garlic cloves, a half can of diced tomatoes, and a few glugs of chicken broth. Thanks for sharing!
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Reviewed On:
Jul. 14, 2009
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