So yummy, and so easy, just how I like it! This receipe deserves 5 stars because one, it is great just the way it is written, but two, you can jazz it up however you want! I added green peppers and corn to the onion/celery saute, then cheese at the very end to mix in. I forgot the salt and pepper, but it didn't even matter. Everyone LOVED it! This is a super-duper-keeper.

TO PREVENT SOGGINESS: Flatten the bread with a rolling pin and spread butter on the bottoms FOR FLAVOR: Add crumbled bacon, salt, plenty of cheese, chopped tomatoes, whatever you think would be yummy! FOR AN EASIER, BETTER ALTERNATIVE: Instead of bread, use refrigerated biscuits, smash them flat and put them in the muffin tins. You can still add fun stuff to the egg mixture, but the biscuits bake better and add a little more flavor

Love, love, LOVE this recipe! It's definitely a classic in our area. I added canned blueberries this time and it was even better...almost tasted like blueberrie muffin mix. YUM! I did make it the night before and then added the cookies just before serving, but even the day after that, it was still good.

These were great waffles, but they tasted a little bland. (Of course one you load tghem with buttermilk syrup, fruit and powdered sugar, they were AWESOME!) I made them for a baby shower this morning and they were gobbled up. Like other reviews, I made them the night before and left the batter rise in the fridge. Just a warning, though, put on a paper plate or something because I left it in a 5 quart KitchenAid bowl and it still over-flowed!!

This is the same recipe that is in my Better Homes and Garden Recipe Book and it works every time! My suggestions: - Just bake at 400 for about 30 minutes, or goden brown and dry. - For the filling, use white chocolate instant pudding and Cool Whip and use pastry bag with long tip to fill rather than cutting off the tips. - For the chocolate glaze, Mix 1/3 cup cocoa, 1 cup sugar in sauce pan. Add 1 teasp vanilla, 1 stick butter, 1/4 cup milk. Boil for 1 minute, then set aside to cool. Dip the tops in the glaze, yummy!

This was great! Before putting in the oven, but after putting the herb mix on, brown all sides of the pork roast in a skillet to trap in moisture and give it a yummy, crusty outside. I used miced garlic out of a jar and added some balsamic vinegar to the glaze. Yum, yum! It was the best pork roast I've ever had.

So easy! I didn't bother cutting off the top or anything, I just let the puffs cool, then used the long filling tip with my pastry bag and filled it up! Also, for the filling, I made White Chocolate instant pudding and mixed with Cool Whip. They were better than gourmet and SOOO easy! I will be making mini puffs for a chocolate fountain.

My husband LOVES this and brags to everyone how great it is. I just use the crumbled bacon I get in the purple bag (they are NOT the bacon bits). Super easy and really good.

This was my second time attempting Cinnamon Rolls and my first success! They turned out great, and I will definitely be making these again. I didn't have a bread machine, so I just used my Kitchen Aid. I put the yeast and warm water in the bowl and let it get thick. Then I added all of the dough ingredients except for 1 cup of the flour and mixed with the dough hook. When the dough started to form, I added flour until dough was no longer sticking to the sides, and a nice (semi-sticky) dough ball was formed. I then just took out the dough, rinsed the bowl out, greased with oil, and put the dough back in the bowl, covering with cling wrap to rise in warm oven. Turned out great! Also, I just used all-purpose flour and it worked fine.

One of my staple dinner options! I serve with grilled chicken and steamed broccoli for a yummy meal

This was great! I fried a few corn tortilla strips to make some crunchy additions for the soup. I also just diced my chicken into small bite-sized pieces before cooking it, and that eliminated the shredding step.

I'd never had rice pudding, but my husband loves it, so I thought I'd try it and this is my new favorite treat! I just doubled the recipe and used 3 cups of leftover instant white rice from from dinner. I also added a little bit of Pumpkin Pie Spice (nutmeg, cinnamon and ginger) just before serving and it was ymmu, yummy! I'll definitely be making this again.

Everyone loved this cake! Even I, not a huge chocolate lover, devoured it. Instead of crushing up heath bars, I just used a mix of Heath toffee bits (in choc. chip section) and mini chocolate chips. So great!

This is my husband's favorite meal...everytime I tell him we're having chicken pot pie, he is thrilled and tells me to make sure I make TWO (and it's just us!) I use canned chicken and canned veggies, which makes it super easy, and of course frozen pie crusts from the store, and everyone just loves it. You can't get much easier than that!! THANK YOU!

I thought this was really good and I took it camping and got rave reviews. My only suggestion would to make sure the cream cheese is softened all of the way and be sure to use an electric mixer to mix the topping...mine was a little chunky and it took away from the flavor.

I really liked this, but my husband and neighbor didn't care for it...they said it was too sweet.

This was really good and really easy! This is one of those no-fail recipes. I make a parmesan chicken that is similar and rather than dipping the chicken in milk and egg, I coat the chicken with sour cream and then dip in the flour mixture and it is super yummy. Enjoy!

So simple and so great! I took a risk and tried it my first time for some guests and they were practically liking their plates. I'll definitely be making this again soon!

This is REALLY good! Our local TV statioin recently highlighted this recipe on its morning show. I just use boneless-skinless chicken and cook it in a slow cooker for 4-6 hours on LOW. Serve with rice and veggies, so easy!!

SO GOOD!!! Definitely better with the chocolate glaze (cocoa, milk, butter, sugar and vanilla) posted in the most helpful reviews. I have mae this dessert 3 times in the last 2 weeks and am about to go make it again with sugar free pudding, cool whip and splenda for my mom who is a diabetic.