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Suz
 
Home Town: San Diego, California, USA
Living In: Layton, Utah, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking
Hobbies: Camping, Boating, Photography, Reading Books, Music
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Easy Peach Cobbler II
About this Cook
I'm in my twenties, have 2 young children, work full-time and am almost done with my MBA. I love cooking and allrecipe has become my saving grace!!!
My favorite things to cook
Steak and Chicken! My husband and I don't even like steakhouses anymore because we have yet to find one that makes the perfect steak like we make at home. And, I get sick of the same ol' chicken, so I love finding new chicken recipes.
My favorite family cooking traditions
My mom's caramels, chicken and broccoli casserole, and taco soup!
My cooking tragedies
Bread. I can't get it to rise for the LIFE!
Recipe Reviews 33 reviews
See All Reviews 
Potato Bacon Chowder
So yummy, and so easy, just how I like it! This receipe deserves 5 stars because one, it is great just the way it is written, but two, you can jazz it up however you want! I added green peppers and corn to the onion/celery saute, then cheese at the very end to mix in. I forgot the salt and pepper, but it didn't even matter. Everyone LOVED it! This is a super-duper-keeper.

0 users found this review helpful
Reviewed On: Oct. 6, 2009
Easy Mini Quiche
TO PREVENT SOGGINESS: Flatten the bread with a rolling pin and spread butter on the bottoms FOR FLAVOR: Add crumbled bacon, salt, plenty of cheese, chopped tomatoes, whatever you think would be yummy! FOR AN EASIER, BETTER ALTERNATIVE: Instead of bread, use refrigerated biscuits, smash them flat and put them in the muffin tins. You can still add fun stuff to the egg mixture, but the biscuits bake better and add a little more flavor

2 users found this review helpful
Reviewed On: Aug. 22, 2009
Cookie Salad I
Love, love, LOVE this recipe! It's definitely a classic in our area. I added canned blueberries this time and it was even better...almost tasted like blueberrie muffin mix. YUM! I did make it the night before and then added the cookies just before serving, but even the day after that, it was still good.

0 users found this review helpful
Reviewed On: Sep. 14, 2008
 
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