We really enjoyed this recipe....Even my picky husband liked it! I didn't have 8 hours to marinate the chicken so I cut them into strips and put them on skewers and marinated them for about 3 hours. Very flavorful and moist! Even had them in wraps the next night!!

Reviewed On: Jun. 2, 2009

What a crowd pleaser! Everyone loved them, this appetizer is definitely a DO AGAIN! I had a hard time finding whole water chestnuts, so I used the sliced and used about 3 slices per wrap. Each bacon piece was divided into thirds, and I initially baked them at 375 for about 30 minutes then dipped each in the sauce. (I did as others suggested and used a wire rack...) For the sauce,I added garlic too. Once the sauce was on I cooked them for an additional 30 minutes!!

Reviewed On: Sep. 6, 2008

Wow! This was such a great recipe! My kids and husband loved it, and I can't get any of them to eat vegetables! I used Toasted wheat crackers and extra cheese and it came out great. I also added 2 cloves of garlic to the squash and onion mixture. Instead of 3/4 cup milk, I used 1/2 milk and 1/4 cup sour cream. Try this recipe, you won't be dissapointed!!

Reviewed On: Jul. 24, 2005