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Miso Soup I

Submitted by: Jen

So simple and so satisfying. Tofu is cooked in water with spinach and bok choy. Then comes the miso - white and barley. It 's swirled into the soup and vegetables and sprinkled with bits of scallion.

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Crustless Spinach Quiche

Submitted by: Susan Madsen

An easy to make spinach quiche with eggs, onion and plenty of Muenster cheese.

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Christian's Killer BBQ and Grill Marinade

Submitted by: Christian Dysthe

A wonderful, versatile marinade to go with any grilled meat of your choice. Soy sauce, honey, molasses, and ginger all come together for a super-flavorful, smoky marinade that stores well, too.

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Escarole and Beans

Submitted by: KristaP

This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.

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Sushi-Inspired Tuna Salad

Submitted by: JENJEN3

Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy it as much as I did!

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