Delicious! I followed a couple of the changes suggested by other reviewers and the chicken came out perfect. I did not pan fry the chicken after breading it, I cut up the chicken into small pieces, I left the chicken uncovered in the oven, and I only cooked it for 25 minutes. This produced perfect, tender, juicy chicken and the sauce was excellent. For a healthier option, I served this with broccoli and it was excellent with the sauce.
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