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Spicy Apricot Chicken Stir-Fry
Wonderful recipe! I tweaked the apricot and pineapple amounts based on what I had (more pineapple than apricots) and it was still wicked good. Added some fresh garlic to the ginger, and put some shrimp in there too. As others noticed, the sauce didn't thicken up a whole lot so I added a bit more cornstarch. Still little liquidy, but liked it because the rice absorbed the extra. Definite keeper. Thanks for sharing!
3 users found this review helpful
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Reviewed On:
Feb. 10, 2010
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