Freaking fantastic! The flavors didnt overpower the fish at all and the toasted almonds were a perfect touch. I used more parsely than it called for, but that was the only change. Definitely a keeper.

Reviewed On: Jan. 10, 2008

Just wonderful! I wasnt sure about the flavors when I started, but the garlic and lime melded perfectly. I cut down on the flour and butter, but added dabs of butter as needed while the chicken was cooking. My boyfriend actually praised the dish!

Reviewed On: Jan. 3, 2008

I tweaked the dish based on what ingredients I had (bella mushrooms, butternut squah and green beans) and loved it. Obviously a very versatile recipe, and why I gave it five stars. Love the shallot/garlic combo. I also found that the winter squah is easier to peel and dice if you first cut it in half and cook it in a 400-degree oven on a greased cookie sheet for about 5 minutes.

Reviewed On: Dec. 14, 2007