This was a pleasant surprise. Very good recipe!

The best scone recipe ever! However, there is always room for improvement. To make this a vegetarian recipe replace the egg with 2 tsp ener-g egg replacer. To make this a lower calorie recipe: 1.) substitute half the sugar with Splenda 2.) use fat-free sour cream 3.) reduce butter to 3/4 cup 4.) *use Ener-G Egg Replacer (also makes this a vegetarian-friendly recipe)

Awesome!

This is an awesome dish!!! In addition to the vanilla extract I added half a vanilla bean. If anyone wants to try this and has never worked with real vanilla before: Cut the bean in half and store the remaining half; cut away the tip of the other end; using a small paring knife, insert the tip of the knife, blade-up, into either end of the bean and slice along the flat side (this motion should be slow and careful to avoid cutting yourself); using the knife, carefully open the split seam using one finger to hold open the section closest to you; using the sharp end of the blade scrape away all of the tiny seeds within the open bean (they are smaller than a grain of sand); repeat the last step as many times as necessary to remove all the tiny seeds, turning the bean around to get at the seeds where you hold the bean open; the seeds AND bean all go into the port base to simmer with the rest of the ingredients.

This soup is better when pureed in small (very small) batches. I used less water too.

Pretty good. Will have to add a little sugar next time.

Not bad. I used baby bellas instead of their larger brothers. ;)

Great recipe...after a bit of improvement (no offense to the original recipe, but I always spruce up every recipe I encounter). First off, I added a few leaves of fresh basil torn up. Next, I also added three sliced green onions. I also added a dash of salt. Although, I didn't want to deviate from the original recipe to much, a few minor additions were what gave this already tasty recipe a personal touch. Thanks to the contributor for this new favorite!

Was surprisingly delicious. :) I did change the porportions since it makes so much, & I would and will be chunking the apple from now on. The slices of apple are just a tad to fork-awkward and would serve better as a garnish/finish, leaving the bulk of the apple chunked.

I tried this for my husband and he flipped! What a great addition to my collection.

Not Bad.

Ehh..

Very filling.

Excellent Recipe!

Not Impressed.

Great Recipe!

WOW! WOW! WOW! Vegitarians, try this without meat or with vegie sausage, WOW!

Way to sweet for adults.

Awsome dish, just takes a long time to cook. Well worth the time.

Not bad, just not quite as good as it sounded.