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TC Mckenna
 
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Member Since: Jul. 2005
Cooking Level: Not Rated
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Recipe Reviews 22 reviews
Blackened Tuna Steaks with Mango Salsa
this recipe was really good. to offset the overall spicyness of the fish, I added a little blue agave sweetener to the salsa (I also upped the lime juice, mostly because I like limes). I also basted the fish with a little more blue agave & fresh lime juice. The fish is really complemented well by the mango salsa (so should definitely be eaten together!)

2 users found this review helpful
Reviewed On: Aug. 31, 2011
Pear and Gorgonzola Cheese Pizza
This is great! I followed other reviewer's suggestions and pre-baked the crust with a little bit of olive oil, white balsamic vinegar, garlic, rosemary, salt/pepper, red pepper flakes and parmesan (about 5 min). My fiance doesn't like walnuts so we omitted the walnuts and topped the pizza with arugula to serve! very tasty!

2 users found this review helpful
Reviewed On: Aug. 1, 2011
Jumbo Breakfast Cookies
These are pretty good, though I'm not sure what makes them any different from "buffalo chips"- a cookie w/cereal in. I used 3 cu honey nut cheerios, 3 cu grape nuts, sub'd choc. chips for the raisins, sub'd vanilla almond milk for the water and used pb w/flax seeds. They turned out tasty! not as big as hoped, but whatever. They are a little dry. Next time I think I'll add more seeds (flax, sunflower, etc) and maybe craisins or currants.

2 users found this review helpful
Reviewed On: Oct. 16, 2010
 
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