These are really tasty! I ran out of walnuts at about 1/2 cup, so I added 1/2 cu pecans. I also omitted the raisins, and following the recs of other reviewers, I added about 2 tablespoons of milk and about a tablespoon of apple cider. they were a hit!

Reviewed On: Oct. 25, 2009

These are amazing! I followed some of the changes that other reviewers had suggested - like doing a 1/2 cup flour, 1/2 cup butter, 1/4 cup sugar for the topping (for the cinnamon, I substituted pumpkin pie spice and added about 2 tsps?). But totally delicious!

Reviewed On: Oct. 25, 2009

This recipe is fabulous! My boyfriend and I had a surplus of apples (we picked 1/2 a bushel and that turned out to be a lot) so we ended up making 3 pies- all using this recipe! We definitely made some tiny changes- adding more spices to both the apples and the sauce. Also subbing in cider for the water was an awesome choice! The lattice top definitely worked better than the other way though. Definitely a keeper!

Reviewed On: Oct. 19, 2009