|
Sausage Balls
I really like this recipe, these are the first sausage balls I ever fixed. I did take suggestions from some of the previous reviews - I bake them for 25 minutes; I use parchment paper on my baking sheet. The last bunch I made I substituted Pepper Jack cheese to spice them up a bit.
1 user found this review helpful
|
Reviewed On:
Dec. 31, 2007
|