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shayoh1
 
Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Walking, Music, Wine Tasting, Charity Work
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Recipe Reviews 8 reviews
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Trinidad Stewed Chicken
This had a good flavor. Make sure you double the recipe to have some extra sauce. The next time I am going to leave the skin on the chicken to see if the chicken is able to absorb the sauce better.

0 users found this review helpful
Reviewed On: Aug. 25, 2008
Salmon Cakes II
My salmon cakes turned out suprisingly well considering this was my first time making them. As a matter of fact, these are the best that I think I have tasted. I also used the garlic mayonaise recipe from the Moroccan salmon cake recipe (ie mayonaise, paprika and a clove of garlic) as a topping.

0 users found this review helpful
Reviewed On: Aug. 25, 2008
Trini Style Chicken
THis had a good flavor. I misunderstood the recipe and used boneless chicken breast instead of chicken parts with bones. The chicken was a little dry (probably overcooked). The next time I will try this recipe with chicken with the skin on it. However, I could still taste a good flavor.

0 users found this review helpful
Reviewed On: Aug. 25, 2008
 
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