I used pork chops pounded thin. This was excellent. We squeezed lemon juice on the finished schnitzel (right before eating). Will make again and again!

Reviewed On: May 16, 2008

This was awesome! I used a head of fresh broccoli, substituted some shredded 4 cheese blend instead of all velveeta. I added a shredded carrot and 3 cloves of sliced garlic to the broccoli and broth. I had some stale french bread left over that I broiled with butter, garlic salt, parmesan cheese and parsely for croutons. A+

Reviewed On: Feb. 20, 2008

Really good garlic flavor. We loved that part. I'll probably use my usual herb rub next time with garlic stuffed in it. The gravy was too salty. I should have listened to others and used less onion soup mix. We ate it though.

Reviewed On: Feb. 20, 2008