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Debbie H
 
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Member Since: Jul. 2005
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Recipe Reviews 15 reviews
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Rosemary Ranch Chicken Kabobs
Wow, finally something that both my 7 year old and 21 month old will eat! My husband went back for seconds too! I baked mushrooms, onions and green peppers for 20 mins at 450 degrees. I put the chicken in our other oven for 20 mins at 350 degrees and served all of it over rice with extra sauce that I warmed in the micro for 45 seconds. Came out perfect and super moist!

0 users found this review helpful
Reviewed On: Jan. 25, 2012
Kung Pao Chicken
One of the few recipes that have lived up to the hype of the reviews! I will need to fine tune the spice level to our desired taste as it was too hot when made 5x as recommended by other reviewers.

0 users found this review helpful
Reviewed On: Jan. 24, 2012
Anniversary Chicken I
I was excited to make this after reading about it. I followed the directions perfectly except I didn't add the cheese or onion until the last 10 minutes. The chicken came out over-cooked and dry. The taste overall was bland. I don't understand how this has received so many stars or positive reviews.

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Reviewed On: Jan. 15, 2012
 
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