These were pretty tasty, though a pan of brownies would be much less hassel. I used white chocolate chips instead of semisweet. However, I ended up using another cup of flour & a shake of coco. Definately extend the baking time to 12 minutes. (Perhaps the review that suggests cutting the H20 in half makes the most sense). *I made a few with an added tblspn of pntbutter to thicken the dough & those were also delicious.

Reviewed On: Jul. 16, 2009

My family loved this recipe. I was even told that it was better than my great-grandmothers. Which is quite a compliment. I followed the directions just as they say and I wouldn't change a thing. My only suggestion would be to use homemade whipped topping. GREAT RECIPE!

Reviewed On: Aug. 24, 2005