Very yummy! I didn't have beef broth so I used 1 can chicken broth in place. I sauteed onion, garlic and hamburgar meat until no longer pink. Drained. Added 1 1/2 cans cream of mushroom soup and chicken broth and 1 can of sliced mushrooms to meat mixture. Simmered for 20 minutes on med. heat then added 1/2 cup sour cream and heated through. My 10 year old even loved it!!! A definate keeper!!

Reviewed On: Dec. 16, 2009

These are amazing! I followed recipe exactly except I used fat back instead of ham hock and it turned out so yummy. This recipe is definatley a keeper!

Reviewed On: Apr. 16, 2009

YUM YUM!!! This recipe is amazing. I have made it on several occasions and it just keeps getting better. I use Jack's Special salsa that you can find in the deli area of Harris Teeter. I think the quality of salsa you use is important. I add sliced black olives on top of salsa and when done cooking I top off with sour cream and a little cilantro. I would give this more than 5 stars!

Reviewed On: Feb. 12, 2009