My husband really loved the lasagna, but I have a few suggestions. It was waaaay too salty, I would definitely eliminate some of the salt. You will have leftover meat sauce, even using extra, so you can freeze it for spaghetti or something else. I would add extra ricotta unless you like your lasagna not very cheesy. Also, the top layer burns a little bit, so I would maybe add some more sauce on it. It's pretty good, but takes a long time to prepare. The sauce is really good thoug!

Reviewed On: Jul. 24, 2005

My husband loved this lasagna, but I thought it was waaay too salty! I would omit some of the salt. Also, it isn't the lasagna for you if you like a cheesy lasagna, this had so much meat, I had leftover to freeze for spaghetti sauce another night! Overall, it was OK for as long as it takes. The meat sauce is really good though, and I might use it again.

Reviewed On: Jul. 24, 2005