made this for father's day. it was a hit! i plan 2 make again tis weekend for the 4th. i wasnt 2 sure about onion but added it anyway and soooooooooo glad i did. what a wonderful taste and easy recipe. no grating 4 me though. i used about 36oz of pre-grated cheese. we are cheese lovers and it was great! thanks 4 great recipe!

Reviewed On: Jul. 2, 2009

oh my GOOOOOOOOOODDDDDDDDDDDD!!!!!!!! this is sooooooooooooo good!!!!!! i'm eating it now!!!!!!! cooked inside with cast iron. yep there was smoke but wasn't too bad. just closed doors 2 rest of house. OH MY GOOOOODDDDDDDDDDDDD!!! FISH IS SOOOOOOOOOO GOOD!!!!!!!! this is a keeper!!!!!!!!

Reviewed On: Feb. 19, 2009

it was good but i had to add way more garlic and onions to fit my family's tastes. that's why i only gave it 4 stars.

Reviewed On: Feb. 19, 2009