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The Best Lemon Bars
This was my first lemon bar recipe and it came out very well. I added lemon zest and some extra lemon juice like other reviewers suggested and the flavors were perfect. Another adjustment I made was to let the lemon bars cool in the oven (with the oven off and open) to keep them from cracking. I also added confectioner's sugar at the end. I will definitely make these again.
1 user found this review helpful
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Reviewed On:
Jul. 19, 2009
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