I thought it was great. To make a sauce, I drained a can of diced tomatoes (drained) with basil, oregano and garlic and added it to the mixture. Then I added flour to the to part I drained off the tomatoes to thicken the sauce. I didn't have pasta so I served it over brown rice. I will definately make it again. I will also lessen the oil and butter.

Reviewed On: May 4, 2007

We liked this recipe. I used 32 ounces of mushrooms and the same amount of Worsestershire and water. I browned then removed the chops adding them once again after the vegetables were cooked. I then cooked the pork for 10 minutes and thickened the sauce with flour to go over rice. Served with fresh green beans and baked bread. Easy to prepare. I will make this recipe again.

Reviewed On: Mar. 15, 2007