Quick, easy, and tasty! I love how the top seemed to get a little carmalized almost! :) I did it in a 9x13 pan for 50-55 mins and it was perfect!

Reviewed On: Sep. 19, 2009

Quick and easy (once you peel and chop the tomatoes). Loved being able to throw it in the slow cooker and forget about it! I chopped my tomatoes a bit big so I ended up using my blender to make some of it smooth and then mixed it with the chunky. I left out the bell pepper (didn't have it on hand). I used it later with the meatballs from "Italian Spaghetti Sauce with Meatballs" on this site and it was delicious! :) Will do again with my next load of tomatoes!

Reviewed On: Aug. 9, 2009

Pretty good! Quick and easy. Very Italian-ish and yummy. It would be great with a salad and some bread! If you liked this you might try the Mexican version of this Taco Casserole (also on this site!) I will make this again.

Reviewed On: Mar. 2, 2009