This was a great way to reduce mayo in egg salad & give it a heightened taste. I used my own recipe but did reduce the light mayo, then added the mashed avacado which I combined with some fresh squeezed lemon juice. Used 12 eggs, 1/2 c mayo, one avacado, 2 Tbls Dijon, 3 Tbsl pickle relish & all my favorite spices plus S&P. Yes, you must add paprika & dill to make it perfect in my opinion! A dash of chipotle red pepper kicks it nicely. Easy & delicious. Served on bed of romaine & croissants to 10 people for luncheon. All loved. Thanks for the avacado idea!

Reviewed On: May 7, 2009

The overall taste is good but the texture is a bit loose. I did cut the cinnamon to 1/2 tsp. as others suggested & used walnuts as I didn't have pecans. I will make again but perhaps use a bit less chocolate chips or less milk for more density.

Reviewed On: Nov. 11, 2008

These are very yummy! My six yr. old told me better than his favorite, homemade chocolate chip cookies. Big praise. I did use half regular sugar & half Splenda. I also used half butter & half shortening. I added 1/2 tsp. extra cinnamon to the dry ingredients, too. To hasten the cooking process I baked in convection oven at 350 so I could do two trays at once. They took about 9 mins. This is a keeper recipe.

Reviewed On: Apr. 2, 2008