So easy and so good. I too used flour and milk for the sauce with just a little bit of heavy cream. Very filling, and great for a fall or winter night.

Reviewed On: Nov. 11, 2009

So easy, so good! I loved that it is not too sugary, and somewhat crunchy with the walnuts (I didn't have any almonds on hand). Quick baking time, which was great!

Reviewed On: Oct. 16, 2009

So good! It takes a bit of time getting all the seeds out, but it is so worth it! We were four adults for dinner and there was no poppers left! The proportions for the filling were perfect, and the cheese really smoothed over the spiciness of the jalapenos. I put bread crumbs on top, and it worked great. Thank you for this recipe!

Reviewed On: Oct. 10, 2009