I used ricotta cheese instead of cottage, and added nutmeg. Great recipe, very easy, very tasty!

Reviewed On: Feb. 21, 2009

I accidentally sort of massacred this recipe, and it still came out fantastically. I wanted to halve it, but I ended up using 1/2 cup butter. I also used brown sugar Splenda blend, about 6 oz of yogurt in place of the sour cream, and two large bananas. I also added some oats instead of the nuts. Baked at 350 for 65 minutes in a 9x5" pan.

Reviewed On: Dec. 19, 2008

My family raved and raved about this bread. I substituted apple sauce for half the fat (used butter instead of margarine) and walnuts for the chocolate chips. I love that it makes two loaves, because the first loaf disappeared in a couple of hours.

Reviewed On: Aug. 15, 2008