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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Diane's Colcannon

Reviewed: Jan. 27, 2012
We really liked this for a change from our regular New Year's Day cabbage. A couple of days prior to making this dish I made sour cream, garlic mashed potatoes and doubled the recipe to use with this one.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mini Meatloaves

Reviewed: Jan. 27, 2012
One of the easiest and best meatloaves I have had. Everyone wants the end piece. Now everyone can have a piece like the end.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Clark's Quiche

Reviewed: Jan. 14, 2012
This is a different than most quiches I make. It is very hearty and has a lot of flavors going on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Penne Pasta with Spinach and Bacon

Reviewed: Jan. 12, 2012
Wow. This was great. I used thick pepper bacon and added more than the recipe called for. Since I used extra bacon I took some of the bacon grease out. Unfortunately extra bacon makes extra grease. For the pasta I used Barilla Plus Penne Pasta. I served it with garlic bread and passed a grater and block of Parmesan Reggiano around the table.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Acorn Squash

Reviewed: Dec. 13, 2011
I did not unterstand the instructions to put the remaining squash over the other piece (one side would not have the goodies in it). I left the squash right side up and divided the 2 tbs of brown sugar and 1 tbs butter between the two halves and left them on the cookie sheet. It turned out very good. The cooking time on the recipe was correct.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Roasted Chicken Noodle Soup

Reviewed: Oct. 24, 2011
Very good. Thanks for submitting the recipe.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Heavenly Halibut

Reviewed: Sep. 27, 2011
Came out a little dry. I think I may have overcooked it.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Corned Beef Hash

Reviewed: Aug. 1, 2011
I did crisp mine up, as requested by hubby. He is the one that is a fan of Corned Beef Hash.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Divine Hard-Boiled Eggs

Reviewed: Apr. 14, 2011
Great directions. I never know how long to cook my eggs. Sometimes they are undercooked in the middle and sometimes they are overcooked and greenish. This is perfect. Thanks for making it so simple.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Baked Cod with Boursin Herb Cheese

Reviewed: Dec. 9, 2010
I had some Boursin cheese I needed to use up. This was good, just not great.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Tomato Zucchini Casserole

Reviewed: Dec. 9, 2010
America's Test Kitchen recipe is better but this one is a whole lot easier.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spinach Lentil Soup

Reviewed: Nov. 17, 2010
Spicy and good. I used Pace medium salsa. I reduced the amount of spinach to 8 ounces and added some nitrate and nitrite free canadian bacon which I chopped and added to the end of sauteing the onions and carrots. I topped each bowl of soup with a dollop of reduced fat sour cream.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Blackened Shrimp Stroganoff

Reviewed: Nov. 8, 2010
This is like a dish I order at French Quarter Bistro. Now I can make it at home with fresh gulf shrimp. For the Cajun seasoning I used Zatarain's Blackened Seasoning and it was to hot. The second time I made it I was able to find Cajun seasoning. Zatarain's was better. Next time I will use a reduced portion of Zatarain's and will also reduce the amount of roasted red bell peppers.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Stuffed Chicken Valentino

Reviewed: Oct. 26, 2010
The dried Italian seasoning overpowered the dish so much, we could not taste the cheeses in it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Simply Lemon Baked Chicken

Reviewed: Oct. 25, 2010
Very simple, yet delicious. I used a free-range chicken and the chicken flavors really came through and were not over-shadowed by overpowering ingredients.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Swiss Chicken Casserole II

Reviewed: Oct. 7, 2010
This was certainly good and easy, but not so healthy for you.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Roasted Garlic Cauliflower

Reviewed: Oct. 1, 2010
This was wonderful. Add the garlic during the end of cooking time or it will burn. I am always looking for ways to get fresh vegetables on the table that people will eat. Thanks for sharing the recipe.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: Sep. 7, 2010
I prefer my stroganoff made with sour cream. I did not think this recipe was as good. Sorry.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Southern as You Can Get Collard Greens

Reviewed: Aug. 24, 2010
This is the second time I have cooked collard greens. I guess you have to develop a taste for them.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Fiesta Grilled Ham Steak

Reviewed: Aug. 22, 2010
Flavorful. I reduced the amount of cilantro, a little. Will use this recipe again.
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1 user found this review helpful

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