I wish I could give this 10 stars. It is a completely fool proof recipe! I was a bit intimidated by using the bread machine, as I always do my kneading by hand. I am forever changed and will never do it by hand again! The second time I made them I did what some of the other reviewers suggested and added more caramel sauce. That made what was already a great recipe a spectacular one!!! Thank you!!

Reviewed On: Feb. 26, 2006

Definitely will use this recipe again and again. It was delish. I made it for the salad but used most of it on top of my chicken and it was mmm mmm good! Thanks!

Reviewed On: Feb. 26, 2006

I had to play with this a tiny bit before I loved it. I added quite a bit more seasoned salt and pepper and onion flakes. I also made it several times before realizing that it would be better with chicken cutlets instead of the thicker breasts. That seemed to make a huge difference. The fourth time I made it I served it with a honey mustard dressing and it was T-RIFFIC! Thanks for a great recipe, the crunch is awesome!

Reviewed On: Feb. 26, 2006