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Ham and Bean Soup

Reviewed: Sep. 15, 2011

Good, very easy and quick to get on the table! The chili powder in here just helps to make the ham seem smokey-er! Nice touch

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This was AWESOME! 4 star rating right now because I want to experiment with the type of wine to use....used sav. blanc tonight and I feel it could really stand a more assertive wine as the base. that being said, I did add more wine to the recipe- probably doubled it- and a little dried thyme- along with s&p with chx, onions and after adding creme fraiche- which I made from scratch based on another review for this recipe. My husband RAVED about how good it was and he was SO right! Thanks for this one!!

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Hearty Halibut Chowder

Reviewed: Oct. 17, 2010

Very tasty and light! I added some scallops, used tilapia and evaporated skim milk light the other reviewers suggested.

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Salmon and Spinach Fettuccine

Reviewed: Sep. 4, 2010

A little bland even with white wine in the sauce.

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Southern Baked Yellow Squash

Reviewed: Aug. 31, 2010

This was great- I used a white onion I had already chopped that was in the fridge- very mild and I think that was awesome. I also didn't use additional butter on the topping- baked at 375 for 1/2 hour and then I turned off the oven and left it in there while I got the rest of the dinner ready. Easy, very delicious and a nice way to use the always abundant summer squash!

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Waffles I

Reviewed: Aug. 17, 2010

Very fab- very easy. Tried to make mine in blender like others suggested -but their blenders must be bigger than mine! I added 4 tbsp sugar, and shook in some cinnamon and nutmeg too. They were awesome and easy!!

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Grandma VanDoren's White Bread

Reviewed: Aug. 16, 2010

Good- but I think it takes a lot of time. Thanks for sharing- it's delicious!

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Honey Limeade

Reviewed: Jul. 19, 2010

Very delicious- but not quite limey enough for me. I, too, made a simple syrup and added the honey into that. This is delicious and so fresh! For me next time, I'll make it a little more tart.

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Juicy Peach Crisp

Reviewed: Jul. 15, 2010

SO easy and delicious! I used half of the sugar called for in the recipe and threw in some blueberries that I had here too.

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Todd's Famous Blueberry Pancakes

Reviewed: Jul. 8, 2010

Very easy and fab! Used veg. oil instead of butter- didn't wait at all to make them and used fresh blueberries. YUM!!

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Ranch Burgers

Reviewed: Jul. 6, 2010

didn't use an egg or saltines

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Mom's Best Waffles

Reviewed: Jul. 4, 2010

Easy and delicious! Added 1 more Tbsp of sugar, an aggressive handful of cinnamon and a dabble of vanilla. GOOD!

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Valentino's Pizza Crust

Reviewed: Jul. 2, 2010

Very good- very easy- added some herbs and garlic to the crust as I mixed in the flour.

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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jun. 28, 2010

AWESOME! Cooked with an onion in the cavity- added some pepper and ground ginger to the marinade and cooked breast side down. SOOOOO GOOD that I hurt myself.

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Fajita Marinade I

Reviewed: Jun. 23, 2010

Added some local hot pepper sauce instead of cayenne- very tasty and easy! Used on flank steak

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Ray's Chicken

Reviewed: Jun. 23, 2010

Delicious! Marinated about 90 mins and it was PERFECT!

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Mom's Best Macaroni Salad

Reviewed: Jun. 18, 2010

Used no additional sugar- added some yellow mustard and smoked paprika to downplay the sweetness. This is DELICIOUS!!!!!!!!!!!

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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: May 15, 2010

4.5 stars as written- next time I make them (did the cranberry version! used craisins) I'll let the baking powder activate a little more- but letting them sit on the cookie sheet for about 10-15mins. before I bake them- VERY good recipe!

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Coffee Icing

Reviewed: Apr. 11, 2010

Based on another review- I melted the butter completely- and it wasn't the right thing to do. I have a delicious, but ugly mess of a cake waiting for us for dessert tonight. I added 1 Tbsp of instant coffee granules to the butter and it really added a depth of coffee flavor to the icing. I will try this again because it tastes delicious! I just need to work on getting the consistancy right!

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