These are SO tasty! I modified based on what I had on hand- and they were so good- and I made them very WW friendly- I also froze some of them so I can pop them in my daughter's bag in the morning so she can have a healthy breakfast! I used way more blueberries than the recipe called for- but I love them! I couldnt' help it! (for the record, I used 3/4 c of oatmeal because I didn't have wheat germ or bran- I used 2 egg whites- applesauce instead of oil- I put some cinnamon and nutmeg in the batter and cooked them about 25-28 minutes because they were very moist!)
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