My 13 year old vegetarian daughter makes this one. It's excellent every time. Everyone enjoys it. It's great for lunchbox food, tastes great when made, and out of the fridge the next day.

Reviewed On: May 28, 2008

A gorgeous recipe. I'm sharing my changes for the frugal chef in a hurry! In place of fresh cauliflower, I used a similar amount of leftover vegetables (mostly cauliflower & broccoli, and a few carrots). Lefover cooked potatoes, homemade chicken stock (instead of vegetable broth), an extra pinch of nutmeg, and white pepper instead of black. This soup vanished quickly, and immediately made my favourites list.

Reviewed On: May 18, 2008

It's very nice, once the amount of fluids are adjusted way down (half or less than recommended & no water).

Reviewed On: Jan. 6, 2008