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STONESOUP
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Ontario, Canada
Living In: Ontario, Canada
Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Hiking/Camping, Walking, Photography, Reading Books, Music
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Stone Soup
About this Cook
My cooking tragedies
All I'm going to tell you is that it involved the fire extinguisher!
Recipe Reviews 36 reviews
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Quinoa and Black Beans
Made it for teen party, it's all gone! I had n garlic, so used shallots, otherwise followed exactly. Delicious !!

0 users found this review helpful
Reviewed On: Jan. 14, 2012
Chinese Mabo Tofu
My daughters are vegetarian, so I left out the meat, and I was winging it at suppertime (late!), so I didn't have everything. In my version I used olive oil, no meat.. didn't know what hot bean sauce so I put in some white miso (1 tbsp) instead. My daughter--who doesn't like sesame seeds, and I did use the roasted sesame oil--thinks this dish is keeper. So do I :)

3 users found this review helpful
Reviewed On: Oct. 23, 2011
Honey Mustard Dressing II
The only thing I changed was to use dijon instead prepared mustard. For the salad, I used a prepared blend of baby lettuces, topped with garlic baked chicken (the crushed garlic browned to the point of being crispy). I will definitely make this again.

1 user found this review helpful
Reviewed On: Oct. 10, 2011
 
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