|
Easy Biscuits
These were okay. Plain they were flavorless. With butter and jam they were good. If you don't have self rising flour, use all purpose flour and add 1 teaspoon baking powder and 1/2 teaspoon baking soda. Next time I make these I will add butter to the dough for some more flavor.
15 users found this review helpful
|
Reviewed On:
Jan. 13, 2006
|
What's this?