Refreshing and a lot less expensive than the coffee or ice cream shops. Can also use chocolate ice cream and/or chocolate syrup instead of the cocoa mix. Add in your own "extras" like chocolate chips, etc. Personal taste preferences make this recipe very versatile.

Reviewed On: Jul. 19, 2009

This is a very good, and quick cookie which appeals to a variety of tastes. I, too, noticed the cookies come off the sheet better if you let them set a couple minutes. I make my cookies a little larger, so have to double the recipe.

Reviewed On: Feb. 3, 2006

I used a chocolate cake mix and chocolate pudding, and used just the egg white with the oil and water. It may not be "gourmet", but I thought this was quite good for a quick "chocolate fix", and my kids can make it up for a quick snack. (Just be careful . . . the mug and the cake get quite hot.) The texture of the cake somewhat reminded me more of an angelfood than a regular cake.

Reviewed On: Aug. 9, 2005