Bravo!! I found this recipe very easy to follow. Although bread can seem to be an easy thing ingrediant wide, I have had some trouble in the past. I am determined to perfect it as I know it can't be as hard as I am making it. Living in higher altitude has made it a bit more difficult. However this recipe turned out fabulous!! I used two cups of breada flour and one cup of whole wheat flour. I also put a handful of ice cubes and a bit of water inside the oven just as I put the loaf it. The result was a large fluffy loaf with a crusty outside. Thank you for a great recipe and thanks to other reviewers for their great tips!

Reviewed On: Mar. 23, 2009

Really good!! Tastes like the dessert from an expensive restaurant. I used about 4-5 teaspoons of flour and a little more chocolate, I baked them for about 9 min, they were set on the outside and gooey on the inside. These were super easy and really good!!

Reviewed On: Mar. 15, 2009

These are so good! I followed the recipe to a "T" and they came out perfect. I'm not sure why some people have had such problems, maybe not enough flour, or possibly incorrect oven temp? I put several different kinds of jam in mine, you only need like 1/2 teaspoon in each cookie, they didn't bubble over at all. I made some of mine a bit bigger and those held more jam. Either way they were super easy and fabulous!

Reviewed On: Dec. 28, 2008