this is the moistest banana bread i've ever made. the flavors were amazing and it's so filling! also- the recipe is pretty forgiving- for some dumb reason i thought it was supposed to bake at 375 instead of 350 and it still turned out just fine. will definitely make this my standard recipe thank you so much!

Reviewed On: Mar. 12, 2009

i just made this a few minutes ago, because i was craving bread and wanted a recipe that didn't use yeast/eggs/dairy. it's a very basic recipe that you can obviously doctor up anyway you'd like. i drizzled honey over the bread- and it tastes so yummy! it's very moist and chewy.

Reviewed On: May 9, 2006