cook's profile


MazzyMo
 
Home Town: Rolla, Missouri, USA
Living In: Saint Louis, Missouri, USA
Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Vegetarian, Dessert
Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Music
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Me on Kwajalein
Cash and I
About this Cook
I'm 25 years old and have been married 7 years. I'm a total animal lover and have 2 great danes and a tabby cat. I've been cooking as far back as I can remember, but have only been seriously cooking for the past 6 years. I love trying new recipes and love cooking for a crowd.
My favorite things to cook
Cookies, cakes...any dessert. Pasta, Fish, Mexican. I've just recently started using the grill a lot and have found I have a knack for it.
My favorite family cooking traditions
When I was little my grandma would prop me up on a stool and let me stir in all the ingredients. She always told me "A messy cook is a good cook." She recently passed away and everytime I'm in the kitchen making a mess, I think of her.
My cooking tragedies
One year I was in charge of making my Dad's birthday cake. I know he loves cheesecake (which I had never made before)and decided to try my hand at it. Well I didn't realize that you need to let the the cake sit, so it will set. I just kept cooking it and cooking it. Once it was "set" I took it out and we headed to my parents. I was so proud and cut a large piece for my Dad. He took one bite and the look on his face said it all. He was so nice about it, but I knew it wasn't good. Since then I've practiced and practiced and now I actually get compliments on my cheesecake.
Recipe Reviews 19 reviews
Tangy Honey Glazed Ham
This was sooo delicious and made the most beautiful ham. I should have taken a pictures. :) Everyone loved it! The only think I changed was to use pineapple orange juice because we always have it at the house.

0 users found this review helpful
Reviewed On: Apr. 13, 2009
Avocado Feta Salsa
I make something a lot like this but I just use tomato, avocado, red onion, cilantro, feta and lime juice. Maybe cumin if I feel like it. My husband loves this stuff. :)

0 users found this review helpful
Reviewed On: Feb. 12, 2009
Blueberry Crumb Bars
These were good but a little bland for me. Maybe next time I will add a little more sugar to the crust, more cinnamon and some lemon zest or juice.

1 user found this review helpful
Reviewed On: Jan. 29, 2009
 
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