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Doug Hill
 
Home Town: Abingdon, Virginia, USA
Living In: Atlanta, Georgia, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Southern, Low Carb, Healthy, Vegetarian, Gourmet
Hobbies: Gardening, Hiking/Camping, Photography, Music, Painting/Drawing, Charity Work
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Doug Hill
Recipe Reviews 5 reviews
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Steamed Mussels II
These came out perfect. Recipe worked exactly as stated and oh what a fantastic flavor. Only suggestion is that I added in a pinot gricio instead of what the recipe called for. I think either would have produced the desired flavor.

0 users found this review helpful
Reviewed On: Jun. 19, 2008
Sinless Mississippi Sin
Quick and easy to prepare and not horrible for your figure either. Try this with Rye Bread as well. Nice flavor added in with the bread.

0 users found this review helpful
Reviewed On: Jun. 19, 2008
Simple Baked Apples
Turned out great! However, I decided to use both granny smith and macintosh apples and leave the skins on for added color and texture. Not to mention there are a lot of nutrients in the skins for an added health bonus.

0 users found this review helpful
Reviewed On: May 1, 2008
 
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