This was too sweet! I love sweets as much as anyone but this was too much. I questioned the amount of sugar but the reviews were so positive I went ahead with the full amount. I may try again but will try 2/3 the amount. I also could not stand the idea of so much fat with all the butter and then the half and half. I didn't butter the bread and used whole milk instead of milk and think that works fine. I also added a lot more cinnamon as others suggested. I stirred in about 2 tsps. to the eggs.

Reviewed On: Feb. 13, 2009

This was probably the best bread I have ever made in my machine. I love the seeds but my husband doesn't care for them so sometimes I leave them out for a more basic loaf.

Reviewed On: Oct. 3, 2008

I thought this was very good especially considering how easy it was. I have been looking for a recipe that would be close to the frozen Stouffers mac and cheese because my kids love that. This was not creamy enough for them but maybe I can eventually get them to convert. I also used low or non fat sour cream and cottage cheese and like that I can get some fat out. I only buy Barillas Extra in dried pasta and their box is 14.5 ounces so not enough to quite double the recipe that I needed to do. So while my proportions were not quite right, it was still tasty.

Reviewed On: Oct. 3, 2008