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Curried Wild Rice and Squash Soup
My family loved this! I was in the mood for a dish to serve over basmati rice, so I steamed the squash in some vegetable broth adding just enough liquid, then mashing it. I added cubed firm tofu and jalpeno to the onion mixture. I put it all together with coconut milk. Yummy!
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Reviewed On:
Feb. 22, 2008
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