Delicious! Added garlic and parsely, used red onion instead of shallot; otherwise followed the recipe. MMMMMMMMM...

Reviewed On: Aug. 29, 2009

My family loved this! I was in the mood for a dish to serve over basmati rice, so I steamed the squash in some vegetable broth adding just enough liquid, then mashing it. I added cubed firm tofu and jalpeno to the onion mixture. I put it all together with coconut milk. Yummy!

Reviewed On: Feb. 22, 2008

So easy & universally appealing. I made this with my six-year old for a church coffee, and everyone loved it.

Reviewed On: Dec. 17, 2006