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Mostaccioli with Spinach and Feta
I just made this recipe - I didn't have pine nuts which I think would be a great addition, but I used about 7 cloves of fresh minced garlic and I used canned diced tomatoes with the juice because I was in a hurry. With the addition of the tomato-basil feta cheese I did not even have to add much salt. It is absolutely incredible, great flavor and another recipe I will make over and over again!
5 users found this review helpful
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Reviewed On:
Feb. 23, 2003
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