I made these sandwiches for by brother and I on the fly with whatever I had on hand and they were fabulous! I used Pilsbury fresh French loaf bread, cooked and cooled, 1/4 of a white onion, chopped fine, mayo and salsa verde, turkey slices and Mexican shredded cheese. We loved them and will make them again after Thanksgiving :-)

Reviewed On: Nov. 18, 2009

Yum-o! I'm pregnant and have been avised to stay away from imported soft cheeses, like feta, which means no Greek restaurant for me! I've been looking for a recipe like this for a while and this was right up my alley! I didn't have any cream cheese so I left that out but it was perfect anyway. I followed the advice of another rater and used minced, not roasted garlic. I would also use a bit less lemon juice than I did (or maybe the cream cheese would cut the acidity if I had used it). Thanks for a great recipe!

Reviewed On: May 24, 2008

Oh my goodness - I am 100% addicted to this easy, yummy, recipe! I might even give up eating actual wings! My South Beach friends also appreciate when I add celery and carrots to the dippers.

Reviewed On: Apr. 25, 2007