This was a great tasting and quick meal. I substituted evaporated milk for 2% milk and used shredded cheddar cheese then served over rice. SO GOOD!! Will definitly be serving this again.

Reviewed On: Aug. 29, 2007

I followed the basic recipe but with a few changes. I used chicken tenders because it was all I had. After coating with the flour/spice mix I dregged chicken in an egg/milk mix then recoated with a seasoned breadcrumbs/flour mix. Then I set in the fridge for about 10 mins. I don't have a deep fryer so I used the stovetop method and cooked pieces for 5 mins on both sides. Chicken came out crunchy on the outside and tender on the inside. Served with bbq sauce and fries. It was wonderful. Will be making this again for sure. Great for a quick meal.

Reviewed On: Aug. 28, 2007

I made these for a football party and the guys loved them! Very easy and foolproof recipe if you use frozen meatballs. Will definatly make for my next get together.

Reviewed On: Oct. 15, 2006