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Slow Cooker Chicken and Dumplings
Very Yummy sauce, but even after cooking the biscuits for 1 1/2hr they were still too soggy for our liking. But despite that i would defiently make again and just bake the biscuits in the oven and then eat with the chicken sauce.
I also added i can of chicken broth instead of water, added garlic pepper, paprika and garlic powder to chicken. Put cut up carrots in as well and used i can each of cr. chicken and cr. mushroom. I just used 3 frozen chicken breats and cooked on high for 5 hrs, shredding the meat an hour before eating and adding frozen peas as well. I definetly like having the veggies in it.
Overall will make again, but without putting the biscuits in the crockpot. Thanks!
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Reviewed On:
Dec. 15, 2008
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