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Roasted Garlic Mashed Potatoes
Very good, but I thought waiting a hour to cook the garlic was a bit much. I think it would have been just as good with some pre-chopped garlic. Also, I thought it needed some more flavoring... I added salt, butter and some seasoned salt and it was still bland.
13 users found this review helpful
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Reviewed On:
Jan. 4, 2009
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